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Thursday, June 25, 2015


That feeling when you stand up and wait for the pain to wash over you and…it doesn’t happen!  I feel better!  The epidural injection, along with the knee injections I had last week, seem to be doing their job.  It’s not that I am pain free, but maybe I will get past that feeling of wanting to cry all the time for a while.  I walked to work today.  I am not going to overdo it – I would not try to walk through Costco or something like that – but I felt like the half-block to work (now that I can go out the back way without the scooter) was doable.

I don’t want to be pessimistic.  I don’t know how long it will last, and barring a miracle, I know it won’t last, but I am so glad to have a break from the way it’s been for weeks.

The headache seems better today.  I do have somewhat of an allergy/sinus condition, which might have been contributing to it, and I know the crying didn’t help it any.  My eyes still feel like they do after you’ve had a long cry.  I’m just glad to be feeling better.  (That was the understatement of the month.)

Other than that, I am doing my grain-free diet and waiting for my appointment with the functional medicine doctor on July 2.  I have a second-opinion appointment with another knee doctor on July 7 (if I don’t have to change it; my backup won’t be here).  Then I have an appointment with my “new” PCP on August 24 (the soonest I could get in to see her).  I have seen her in the past, but it’s been so long, I am treated like a new patient.

Maybe I will actually feel like cooking up some good food in the next few days.  I’ve been eating a lot of salads and doing my best at finding grain free alternatives when I pick up something from a restaurant.  But I like to try new recipes so I don’t get bored.  One thing I am learning – I need to quit cooking for a crowd.  I live with my daughter and my son had been staying with us some nights for a while, so I was making food thinking they would be eating it too and they rarely did, for one reason or another.  So I am going to be cooking for one.  I can handle that.

That’s it for today, but I’m happy to report GOOD NEWS for a change.

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